Bandeja paisa, (Paisa refers to a person from the Paisa Region and "bandeja" is Spanish for platter) is a typical meal popular in Colombian cuisine, especially of the Antioquia department and the Paisa Region, as well as with the Colombian Coffee-Growers Axis, and part of Valle del Cauca (Cali Colombia)
The main characteristic of this dish is the generous amount and variety of food in a traditional bandeja paisa: red beans cooked with pork, white rice, carne molida (ground meat), chicharrón, fried egg, plantain (patacones), chorizo, arepa, hogao sauce, black pudding (morcilla), avocado and lemon.
It was my third attempt at this meal and I finished most of it lol...
No comments:
Post a Comment